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Inspired by her mother’s kitchen, Sapna shares her recipe for golden, crispy South Indian vadai. Made with lentils, spices, and fresh herbs, it’s a simple, comforting snack that brings family and friends together.

Bawang Jumput-Jumput is a simple yet comforting snack of crispy onion fritters, made by pinching batter into hot oil and frying it to a golden crunch. A familiar treat in many Malay homes, it is best enjoyed fresh from the pan with a dip of chilli sauce.

Mugwort Glutinous Rice Cakes are a traditional steamed snack made with glutinous rice dough infused with mugwort leaves, giving the cakes a distinctive herbal aroma and green hue. The soft rice cakes are filled with sweet mung bean paste and wrapped on banana leaves before steaming, creating a delicate treat that combines earthy flavours with natural herbal benefits.